Description
ndulge in the vibrant flavors of summer with this refreshing Mango Avocado Salad. Bursting with sweetness from ripe mangoes and creamy richness from avocados, this salad is the perfect balance of flavors and textures.
Ingredients
Avocado (1)
Mango (1)
Cherry Tomato (10)
Jalapeno (1)
Almond (6)
Lemon Juice (1 tablespoon)
Brown Sugar (1 teaspoon)
Extra Virgin Olive Oil (1 tablespoon)
Himalayan Salt (to taste)
Black Pepper (to taste) Chili Flakes (1 teaspoon)Instructions
Peel and dice the avocado and mango. Cut the cherry tomatoes in half. Finely chop the jalapeno. Roughly chop the almonds.
In a large bowl, combine the diced avocado, diced mango, halved cherry tomatoes, chopped jalapeno, and chopped almonds.
In a small bowl, whisk together the lemon juice, brown sugar, extra virgin olive oil, Himalayan salt, black pepper, and chili flakes to make the dressing.
Drizzle the dressing over the salad ingredients in the large bowl.
Gently toss the salad to ensure all the ingredients are well coated with the dressing.
Adjust the seasoning according to your taste preferences, adding more salt, pepper, or chili flakes if desired.
Serve the refreshing Mango Avocado Salad immediately.Enjoy your delicious Mango Avocado Salad! 
Notes
- Choose ripe but firm mangoes and avocados for the best texture and flavor.
- Adjust the amount of lime juice and olive oil according to your taste preferences.
- Feel free to customize the salad by adding other ingredients such as diced cucumber, cherry tomatoes, or grilled shrimp.
- Adjust the quantities of ingredients according to your desired serving size.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: International
Nutrition
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 2g