Step 1: Cook the Meat

• In a skillet over medium heat, brown the ground beef or sausage until fully cooked and crumbly.

Step 2: Melt the Cheeses

• In a large pan, melt the Velveeta cheese, stirring frequently to achieve a smooth texture.
• Mix in the shredded pepper jack cheese until fully melted and well combined.

Step 3: Add the Goodies

• Stir in the drained Rotel tomatoes, black beans, and corn until evenly distributed.

Step 4: Keep It Warm

• Transfer the queso to a skillet or slow cooker set on low to keep it warm and maintain its creamy consistency.

Step 5: Serve and Garnish

• Present the Cowboy Queso with tortilla chips, warm tortillas, or fresh veggies for dipping.
• Garnish with cilantro, jalapeño slices, or a dollop of sour cream for an extra flavor kick.

Step 6: Enjoy and Experiment

• Dive into the deliciousness of Cowboy Queso, and feel free to experiment with different cheese, meat, and veggie combinations for your unique twist! 🎉