Have you ever wondered how to achieve the perfect London Broil in the comforts of your home? Is it possible to replicate the succulent and flavorful experience of restaurant-quality London Broil without breaking the bank? You’ll be thrilled to know that it’s not only achievable but also easier than you might think!
London Broil is a budget-friendly cut of beef known for its rich flavor and versatility. Whether you’re planning a special occasion meal or looking to create a Sunday evening tradition, mastering the art of cooking a perfect London Broil will leave your family and friends in awe.
Join me as I unveil the secrets to seasoning, cooking, and serving perfection. Discover the techniques and ingredients that will elevate your London Broil to a whole new level, leaving everyone around the table craving for more.
Key Takeaways:
- London Broil is a flavorful and budget-friendly cut of beef.
- Mastering the art of cooking a perfect London Broil at home is achievable.
- Discover the secrets to seasoning, cooking, and serving perfection.
- Elevate your London Broil with simple techniques and ingredients.
- Impress your family and friends with a restaurant-quality meal right in your own kitchen.
The Best London Broil Recipe
One of the best London Broil recipes is a simple four-ingredient marinade that adds flavor and tenderness to the meat.
You’ll need 1½-2 lbs of London Broil or flank steak, 1 cup of Italian dressing, ¼ cup of soy sauce (GF option available), and ¼ cup of honey.
Mix the marinade ingredients in a large Ziploc bag and add the London broil. Let it marinate in the refrigerator for several hours, if possible, or even overnight for maximum flavor.
When it’s time to cook, grill the London broil on low heat for 12 minutes on each side.
Remember to let it rest for 5-10 minutes after cooking to seal in the juices.
This recipe is versatile and can also be baked in the oven if grilling is not an option.
Enjoy the delicious flavors of this easy London Broil recipe at your next gathering, and impress everyone with your culinary skills!
How to Cook London Broil to Perfection
Cooking a London broil to perfection involves a few key techniques. To tenderize the meat, you can use baking soda as a secret weapon. Mix it with other marinade ingredients like garlic, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and black pepper. Prick the steak with a fork before marinating to help the flavors penetrate quickly.
Instead of broiling, I recommend a stovetop-only sear for a more tender and faster result. Use a meat thermometer to test for your preferred doneness, aiming for an internal temperature of 125°F for medium-rare. While the cooked steak rests, transform the marinade into a pan sauce by whisking in butter. Finally, thinly slice the steak against the grain and serve with mashed potatoes, green beans, or a salad for a complete meal.
Step-by-step Guide to Cooking London Broil
| Step | Instructions |
|---|---|
| 1 | Tenderize the London broil by mixing baking soda with marinade ingredients. |
| 2 | Prick the steak with a fork to help the flavors penetrate. |
| 3 | Sear the steak on the stovetop for a more tender result. |
| 4 | Use a meat thermometer to check for desired doneness. |
| 5 | Let the cooked steak rest and prepare a pan sauce with the marinade. |
| 6 | Thinly slice the steak against the grain and serve with sides. |
Tips for Cooking London Broil in Different Ways
If you’re looking to cook a delicious London broil, you have two main options: baking it in the oven or grilling it. Both methods have their advantages and can result in mouthwatering results. Let’s explore each technique and discover how to achieve perfection with your London broil.
Baking London Broil in the Oven
If you prefer the convenience and controlled environment of the oven, baking your London broil is a great option. Here’s how you can do it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place your London broil in a baking pan and add some liquid to keep it moist throughout the cooking process. You can use marinade, broth, wine, or water.
3. Cover the pan with foil, sealing it tightly to lock in the flavors.
4. Slow-cook the London broil in the oven for a few hours, until it becomes fall-apart tender and full of flavor.
5. Remove the foil during the last 15 minutes of cooking to allow the top to brown slightly.
6. Let the London broil rest for a few minutes before slicing it against the grain, ensuring maximum tenderness.
Grilling London Broil
Grilling London broil is a popular choice, especially during the summer months when you want to enjoy the outdoors. Follow these steps to grill your London broil to perfection:
1. Preheat your grill to medium-high heat.
2. Season your London broil with your favorite marinade or dry rub. Let it sit at room temperature for about 30 minutes to enhance the flavors.
3. Place the London broil on the grill and cook it for about 5-7 minutes on each side, depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred temperature.
4. Once cooked, remove the London broil from the grill and let it rest for a few minutes to allow the juices to redistribute.
5. Slice the London broil thinly against the grain to enhance tenderness and serve.
Whether you choose to bake or grill your London broil, it’s important to follow these tips for a delectable and satisfying meal. Experiment with different marinades, seasonings, and sides to make each dining experience unique and enjoyable.
| Baking London Broil in the Oven | Grilling London Broil |
|---|---|
| Preheat the oven to 350°F | Preheat the grill to medium-high heat |
| Add liquid to the baking pan to keep the meat moist | Season the London broil with marinade or dry rub |
| Cover the pan with foil and slow-cook for a few hours | Grill the London broil for 5-7 minutes on each side |
| Remove the foil and allow the top to brown for the last 15 minutes | Let the London broil rest before slicing |
| Slice the London broil against the grain for maximum tenderness | Serve and enjoy! |
Conclusion
London Broil is a versatile and budget-friendly cut of beef that can be cooked to perfection in various ways. Whether you choose to broil, bake, or grill it, following the right techniques and using the right marinade can result in a succulent and flavorful meal.
By marinating the London broil with a simple yet delicious four-ingredient recipe and paying attention to cooking times and temperatures, you can impress your family and friends with a perfectly cooked London Broil right in your own kitchen.
So why not make cooking London Broil at home a tradition? With a few simple ingredients and some tips, you can master the art of creating the perfect London Broil. Serve it alongside your favorite sides and watch as your loved ones savor every bite. London Broil is sure to become a favorite dish in your household.
FAQ
How do I marinate a London Broil?
Mix 1 cup of Italian dressing, ¼ cup of soy sauce, and ¼ cup of honey in a large Ziploc bag. Add the London broil and let it marinate in the refrigerator for several hours or overnight for maximum flavor.
How long should I grill a London Broil?
Grill the London broil on low heat for 12 minutes on each side.
How do I tenderize the meat?
Use baking soda mixed with other marinade ingredients like garlic, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and black pepper. Prick the steak with a fork before marinating to help the flavors penetrate quickly.
What is the recommended internal temperature for a medium-rare London Broil?
Aim for an internal temperature of 125°F for medium-rare. Use a meat thermometer to test for doneness.
How do I make a pan sauce from the marinade?
Whisk in butter to transform the marinade into a pan sauce while the cooked steak rests.
How do I cook a London Broil in the oven?
Preheat the oven to 350 degrees Fahrenheit and add liquid such as marinade, broth, wine, or water to the baking pan. Slow-cook the London broil for a few hours until it becomes tender and flavorful.
Can I grill a
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London Broil
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
London Broil is a classic beef dish that’s marinated for flavor, then broiled or grilled to perfection. It’s typically made with top round steak, known for its lean nature and flavorful profile after marinating. This dish is perfect for a hearty meal with a side of vegetables or mashed potatoes.
Ingredients
- 2 lbs top round steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves, minced
- 2 tablespoons honey or brown sugar
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dried rosemary
Instructions
- Whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic, honey, pepper, and rosemary for the marinade.
- Place steak in a zip-top bag and pour marinade over it. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat broiler. Remove steak from marinade and place on a broiler pan.
- Broil 4-5 inches from heat source, about 8-10 minutes per side for medium-rare, depending on thickness.
- Let rest for 5-10 minutes. Slice against the grain before serving.
Notes
- Marinating time can significantly affect the tenderness of the meat.
- For best results, let the meat come to room temperature before broiling.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
instead of baking it?
Yes, grilling is a popular method for cooking London broil. Simply grill the London broil to your desired doneness for a delicious and smoky flavor.