Lemon Loaf is a bright and flavorful quick bread that combines the refreshing tartness of lemons with a moist, sweet cake-like texture. This delicious treat is perfect for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee. The loaf is drizzled with a tangy lemon glaze, enhancing its citrusy flavor and making every bite an explosion of freshness. Whether you’re a lemon lover or just looking for a delightful baked good, this lemon loaf is sure to satisfy your cravings.

Lemon Loaf

Author: recipstep
Total Time: 1 hour 5 minutes
Yield: 8-10 slices
Diet: Vegetarian

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Description

A moist and zesty Lemon Loaf topped with a tangy lemon glaze. Perfect for breakfast, brunch, or as a sweet snack.

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/4 tsp salt

1 cup granulated sugar

2 large eggs

1/3 cup vegetable oil

1/4 cup lemon juice

1 tbsp lemon zest

1/2 cup milk

1/2 tsp vanilla extract

Lemon glaze:

1 cup confectioners’ sugar

2 tbsp lemon juice

1 tbsp lemon zest

Instructions

Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.

In a medium mixing bowl, whisk together the flour, baking powder, and salt.

In a separate large mixing bowl, beat together the sugar, eggs, vegetable oil, lemon juice, and lemon zest until well combined.

Add the dry ingredients to the wet ingredients in two additions, alternating with the milk and vanilla extract. Mix until just combined.

Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently on the counter to release any air bubbles.

Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

To make the lemon glaze, whisk together the confectioners’ sugar, lemon juice, and lemon zest until smooth. Pour the glaze over the cooled loaf, letting it drizzle down the sides.

Notes

For extra flavor, add poppy seeds to the batter.
The lemon loaf can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
You can freeze the lemon loaf for up to 3 months; thaw in the fridge overnight before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 280
Sugar: 30g
Sodium: 180mg
Fat: 11g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g

Keywords: Lemon Pound Cake, Lemon Bread, Zesty Lemon Loaf, Lemon Cake with Glaze.

Why Lemon Loaf is the Perfect Treat

Lemon Loaf strikes the perfect balance between sweetness and tartness. The lemon flavor shines through in every bite, while the soft, moist crumb makes it irresistible. The tangy lemon glaze on top adds a burst of extra flavor and a beautiful glossy finish. It’s a simple, yet elegant dessert that can be enjoyed at any time of day.

A Moist and Fluffy Texture

One of the best things about this Lemon Loaf is its moist and tender crumb. Thanks to ingredients like yogurt or sour cream, this loaf has a fluffy texture that stays soft even after a few days. The combination of butter, sugar, and eggs creates a rich base, while the lemon juice and zest give it a bright, fresh flavor that balances the richness.

The Secret to the Perfect Lemon Flavor

What sets this Lemon Loaf apart is the use of both lemon zest and fresh lemon juice. The zest adds intense citrus oils that amplify the lemony aroma, while the juice brings a tart, refreshing taste. This combination ensures that the loaf has a deep lemon flavor that’s neither too overpowering nor too subtle.

A Great Make-Ahead Option

Lemon Loaf is an excellent make-ahead dessert because it actually tastes better the next day. As the loaf sits, the lemon glaze seeps into the cake, enhancing its moisture and intensifying the lemon flavor. You can make it a day or two in advance and store it in an airtight container for when you’re ready to serve.

Perfect for Entertaining

Whether you’re hosting a brunch or bringing a treat to a gathering, Lemon Loaf is always a crowd-pleaser. It’s a beautiful, elegant loaf that can be served as is or with a dollop of whipped cream for a more decadent presentation. Its bright, citrusy flavor makes it a refreshing change from heavier desserts.

A Versatile Dessert for Any Occasion

Lemon Loaf can be served in so many different ways. You can enjoy it plain for a quick snack, or dress it up with a glaze, fresh berries, or a sprinkle of powdered sugar for a more sophisticated dessert. It pairs well with tea, coffee, or even a scoop of vanilla ice cream for an indulgent treat.

A Fun Recipe for Baking Beginners

If you’re new to baking, Lemon Loaf is a great recipe to start with. It requires simple ingredients and easy techniques, but the result is impressive. The batter comes together quickly, and the loaf bakes to golden perfection in about an hour. Plus, the addition of the lemon glaze adds a fun finishing touch that makes it look bakery-quality.

Customizable to Your Taste

One of the best things about Lemon Loaf is how customizable it is. You can experiment with adding different flavors, such as vanilla, almond extract, or even poppy seeds for extra texture. For a healthier version, try using whole wheat flour or reducing the sugar. You can also swap the glaze for a cream cheese frosting if you’re feeling extra indulgent.

A Gluten-Free Option

If you or your guests are gluten-free, you can easily make a gluten-free version of this Lemon Loaf by substituting the regular flour with a gluten-free baking blend. The result will still be moist and flavorful, with the same delicious lemony taste.

A Light and Refreshing Treat

Unlike heavier desserts, Lemon Loaf feels light and refreshing, thanks to the bright citrus flavor. It’s the perfect treat for spring and summer, but can also bring a bit of sunshine to colder months. Its zesty taste makes it a refreshing alternative to rich chocolate or caramel desserts.

Why Lemon Loaf is a Classic Favorite

There’s something timeless about Lemon Loaf. The combination of simple ingredients and classic flavors makes it a favorite in many households. It’s the kind of dessert that everyone loves, whether they’re enjoying a slice with their morning coffee or serving it as a dessert at a family dinner.

Ideal for Brunch or Afternoon Tea

Lemon Loaf is the perfect addition to a brunch spread or an afternoon tea party. Its light, citrusy flavor pairs beautifully with other breakfast items like fruit, pastries, or quiches. Plus, its loaf shape makes it easy to slice and serve, making it ideal for gatherings.

A Great Way to Use Fresh Lemons

If you have fresh lemons on hand, this Lemon Loaf is the perfect recipe to showcase their bright, tangy flavor. The lemon zest and juice infuse the cake with fresh citrus notes, while the lemon glaze adds an extra layer of lemony goodness. It’s a great way to use up any lemons you have in your kitchen.

Store and Serve with Ease

This Lemon Loaf stores beautifully, making it a great option for meal prep or when you need a dessert ready to go. You can keep it at room temperature for a few days or store it in the refrigerator for up to a week. It’s also freezer-friendly, so you can make a batch and freeze slices for later.

Perfect for a Gifting Treat

If you’re looking for a homemade gift idea, Lemon Loaf is a great option. Wrap it up in parchment paper with a ribbon, and you have a thoughtful, delicious gift that anyone would love to receive. It’s a beautiful and tasty way to show someone you care.

Why the Lemon Glaze is Essential

The lemon glaze is what really sets this Lemon Loaf apart. Made with fresh lemon juice and powdered sugar, it’s drizzled over the top of the loaf while it’s still warm, allowing it to soak in and create a tangy, sweet layer of flavor. It’s a simple addition that takes the loaf to the next level.

A Crowd-Pleaser for All Ages

This Lemon Loaf is sure to be a hit with both kids and adults alike. The sweet and tart flavors appeal to a wide range of tastes, and its soft, moist texture makes it easy for everyone to enjoy. It’s a great option for family gatherings, potlucks, or holiday celebrations.

The Perfect Balance of Sweet and Tart

What makes this Lemon Loaf truly special is the balance of flavors. The sweetness of the cake is perfectly offset by the tartness of the lemon, creating a harmonious blend that keeps you coming back for more. Each bite is a perfect combination of bright, citrusy flavor and sweet, buttery richness.

A Bakery-Worthy Treat at Home

There’s no need to head to a bakery when you can make this Lemon Loaf at home. It looks and tastes like something you’d find in a high-end bakery, but it’s easy to make with ingredients you likely already have in your pantry. Plus, the satisfaction of baking it yourself makes it taste even better!

Conclusion: A Simple, Delicious Classic

Lemon Loaf is a simple yet elegant treat that combines bright, zesty lemon flavor with a moist, tender crumb. Whether you’re making it for a special occasion or just because, this lemon loaf is a guaranteed crowd-pleaser. The tangy lemon glaze adds the perfect finishing touch, making every bite burst with flavor. It’s easy to make, customizable, and sure to become a staple in your baking repertoire.

FAQs for Lemon Loaf

1. Can I make this loaf ahead of time?
Yes! it actually tastes better the next day as the flavors intensify. Store it in an airtight container at room temperature or in the refrigerator.

2. How can I make this loaf gluten-free?
Simply substitute the regular flour with a gluten-free baking blend, and you’ll have a delicious gluten-free version of this Lemon Loaf.

3. Can I freeze Lemon Loaf?
Yes, it freezes beautifully. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw it in the fridge overnight before serving.

4. What other toppings can I add to this loaf?
You can add poppy seeds to the batter for extra texture, or top it with fresh berries, whipped cream, or a drizzle of cream cheese frosting.

5. How do I store leftovers?
Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, freeze slices for easy individual portions.