Description
Lemon Garlic Chicken Bites are succulent, tangy, and bursting with flavor. Marinated in a zesty blend of lemon, garlic, and herbs, these bite-sized pieces of chicken are seared to golden perfection. Ideal for a quick dinner, appetizer, or healthy snacking option, they’re sure to delight anyone looking for a flavorful protein-packed dish.
Ingredients
▢1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
▢½ teaspoon dried oregano
▢½ teaspoon dried basil
▢2 tablespoons finely chopped fresh parsley
▢½ teaspoon kosher salt
▢¼ teaspoon black pepper
▢4 tablespoons unsalted butter, divided
▢2 tablespoons minced garlic
▢½ medium lemon, juiced (about 2 tablespoons)
Instructions
In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.
Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
Drizzle lemon juice over chicken and stir to combine. Serve immediately.
Notes
- For deeper flavor, let the chicken marinate longer, up to 24 hours.
- Ensure the skillet is hot before adding the chicken to achieve a nice sear.
- Can be served with a side of rice, over a salad, or as part of a wrap for a complete meal.
- Prep Time: 10 minutes (+ marinating time)
- Cook Time: 10 minutes
- Category: Main Dish/Appetizer
- Method: Searing
- Cuisine: International
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg