Description
Lemon Butter Salmon is a succulent, flavorful dish featuring tender salmon fillets drenched in a zesty lemon butter sauce. It’s a perfect blend of tangy and savory, making it a favorite for both weeknight dinners and special occasions.
Ingredients
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400 grams salmon fillets
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Salt, to taste
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Black pepper, to taste
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120 grams butter (120 g)
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Juice of 1/2 lemon
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Lemon zest
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Fresh parsley, for garnish
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Garlic, minced
Instructions
Enjoy this flavorful Lemon Butter Salmon with its tangy and buttery sauce! ![🍋](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)
![🐟](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)
Notes
- For a dairy-free version, substitute olive oil for the butter.
- Adjust cooking time based on the thickness of your salmon fillets to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg