Description
Lemon Butter Salmon is a succulent, flavorful dish featuring tender salmon fillets drenched in a zesty lemon butter sauce. It’s a perfect blend of tangy and savory, making it a favorite for both weeknight dinners and special occasions.
Ingredients
– 
400 grams salmon fillets
400 grams salmon fillets– Salt, to taste
Salt, to taste– Black pepper, to taste
Black pepper, to taste– 120 grams butter (120 g)
120 grams butter (120 g)– Juice of 1/2 lemon
Juice of 1/2 lemon– Lemon zest
Lemon zest– Fresh parsley, for garnish
Fresh parsley, for garnish– Garlic, minced
Garlic, minced
Preparation Time: 10 minutes Cooking Time: 15 minutes
Servings: 4 servings
Calories (per serving): Approximately 300 caloriesInstructions
Preheat the oven to 200°C (400°F).
Season the salmon fillets with salt and black pepper on both sides.
In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the lemon juice and lemon zest, and continue cooking for another minute.
Place the seasoned salmon fillets in a baking dish and pour the lemon butter sauce over them, making sure to coat them evenly.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley and additional lemon zest, if desired.
Serve the Lemon Butter Salmon hot with your choice of side dishes such as steamed vegetables, rice, or roasted potatoes.Enjoy this flavorful Lemon Butter Salmon with its tangy and buttery sauce!
Notes
- For a dairy-free version, substitute olive oil for the butter.
- Adjust cooking time based on the thickness of your salmon fillets to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg