Description
Korean Carrot Salad is a vibrant and spicy salad that combines julienned carrots with a flavorful dressing of vinegar, garlic, and spices. This dish is a staple in Korean and Central Asian cuisine, known for its piquant flavor that complements a variety of main courses.
Ingredients
4 large carrots, peeled and julienned
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon crushed red pepper flakes (adjust to taste)
1 tablespoon sesame seeds
2 green onions, thinly sliced
Instructions
In a large bowl, combine the julienned carrots, garlic, and ginger.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and red pepper flakes until the sugar is dissolved.
Pour the dressing over the carrot mixture and toss well to coat.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle with sesame seeds and green onions.
Notes
- For the best flavor, let the salad marinate overnight.
- Adjust the amount of red pepper flakes based on your preference for spiciness.
- Julienned carrots can be prepared using a mandoline slicer for uniformity and ease.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (marinating time not included)
- Category: Salad
- Method: Mixing
- Cuisine: Korean, Central Asian
Nutrition
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg