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KFC Coleslaw

KFC Coleslaw


  • Author: recipstep
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This KFC Coleslaw recipe replicates the iconic, creamy, and tangy coleslaw served at KFC restaurants. It’s a perfect side dish for picnics, BBQs, and family dinners, combining crisp cabbage and carrots in a sweet and tangy dressing.


Ingredients

Scale
  • 8 cups finely chopped cabbage (about 1 head)
  • 1/4 cup shredded carrot (about 1 medium carrot)
  • 2 tablespoons minced onions
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

Instructions

  1. Combine cabbage, carrot, and onion in a large bowl.
  2. Mix sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in another bowl until smooth.
  3. Pour the dressing over the cabbage mixture and stir well.
  4. Refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.

Notes

  • For best results, use a food processor to finely chop the cabbage and carrots.
  • Allowing the coleslaw to sit overnight enhances the flavors and texture.
  • Adjust sugar and vinegar according to taste for a sweeter or tangier coleslaw.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 1 g