Description
This KFC Coleslaw recipe replicates the iconic, creamy, and tangy coleslaw served at KFC restaurants. It’s a perfect side dish for picnics, BBQs, and family dinners, combining crisp cabbage and carrots in a sweet and tangy dressing.
Ingredients
Scale
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (about 1 medium carrot)
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Instructions
- Combine cabbage, carrot, and onion in a large bowl.
- Mix sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in another bowl until smooth.
- Pour the dressing over the cabbage mixture and stir well.
- Refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
Notes
- For best results, use a food processor to finely chop the cabbage and carrots.
- Allowing the coleslaw to sit overnight enhances the flavors and texture.
- Adjust sugar and vinegar according to taste for a sweeter or tangier coleslaw.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g