Description
Junk Yard Salad is an innovative and eco-friendly dish that transforms leftovers and pantry staples into a vibrant, nutritious, and delicious salad. It’s all about mixing and matching ingredients you already have, reducing food waste, and enjoying a meal that’s both satisfying and unique every time.
Ingredients
Scale
1 21 oz can cherry pie filling
1 20 ozcan crushed pineapple, drained
1 14 oz can Eagle Brand condensed milk
2 c. miniature marshmallows
1 1oz package of vanilla pudding (dry)
1 (8 oz.) Cool Whip
Instructions
Mix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.
Notes
- The beauty of Junk Yard Salad is its versatility; use whatever ingredients you have available.
- Add the dressing just before serving to prevent the salad from becoming soggy.
- Flexible (Can be adjusted to fit vegan, vegetarian, gluten-free, etc.).
- Prep Time: 10 minutes
- Cook Time: 0 minutes (unless you need to cook some ingredients)
- Category: Salad
- Method: No-cook / Assembly
- Cuisine: Global
Nutrition
- Calories: 250 kcal
- Sugar: 8 g (Varies based on ingredients)
- Fat: 15 g (Varies based on dressing and ingredients)
- Carbohydrates: 20 g (Varies based on ingredients)
- Fiber: 5 g
- Protein: 10 g