Description
Indulge in the succulent flavors of crab cakes inspired by Joe’s Crab Shack, featuring fresh crab meat, aromatic herbs, and a golden crust.
Ingredients
Scale
- 1 lb lump crab meat
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Lemon wedges, for serving
- Vegetable oil, for frying
Instructions
- Mix together crab meat, breadcrumbs, herbs, seasoning, mayonnaise, mustard, and lemon juice.
- Form mixture into patties and refrigerate.
- Cook crab cakes in a skillet until golden brown on each side.
- Serve hot with your favorite sauce and garnish.
Notes
- Be gentle when mixing and shaping crab cakes to maintain texture.
- Refrigerating patties before cooking helps them hold their shape.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: Approximately 250 per serving
- Sugar: pproximately 1g
- Sodium: Approximately 600mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 2.5g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 1g
- Protein: Approximately 20g
- Cholesterol: Approximately 130mg