Description
Italian Drunken Noodles combine the bold flavors of Italy with the concept of Thai drunken noodles. This dish features pappardelle pasta tossed in a spicy tomato-wine sauce with Italian sausage and a mix of bell peppers and onions, creating a hearty, flavorful meal.
Ingredients
12 oz Egg Noodles, cooked to your liking
1 lb Ground Italian sausage
2 Bell peppers, chopped
3 tsp Minced garlic
1 tsp Italian seasoning
½ cup Chicken broth (substitute for white cooking wine)
28 oz Can diced tomatoes, not drained
1 Tbsp Dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
Instructions
Cooking the Meat and Peppers:
Add the ground Italian sausage and chopped bell peppers to a large saucepan or skillet with deep sides over medium-high heat.
Cook until the meat is completely browned and the peppers have begun to soften.
Adding Seasonings:
Lower the heat to medium and add the minced garlic and Italian seasoning.
Saute for 30 seconds longer.
Deglazing with Broth:
Mix in the chicken broth and saute until the liquid in the pot is reduced by half.
Incorporating Tomatoes and Herbs:
Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste.
Stir to combine well.
Final Steps:
Mix in the cooked noodles and continue to saute until heated through.
Garnish:
Top with grated Parmesan and fresh chopped parsley for garnish.
Enjoy your delicious Italian Drunken Noodles! 
Notes
- Substitute the sausage with chicken or a plant-based alternative for a lighter version.
- Adjust the amount of red wine and red pepper flakes according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Fusion, Italian
Nutrition
- Calories: 600
- Sugar: 6g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg