Description

Homemade Taco Seasoning is a versatile and flavorful blend of spices that can be easily made in your kitchen. Perfect for adding a zesty kick to tacos, meats, and vegetables, this DIY mix is fresher and healthier than store-bought versions, allowing for complete control over ingredients and heat levels.

Ingredients

– 60 grams chili powder (4 tablespoons)
– 30 grams ground cumin (2 tablespoons)
– 10 grams ground paprika (2 teaspoons)
– 10 grams salt (2 teaspoons)
– 10 grams black pepper (2 teaspoons)
– 5 grams garlic powder (1 teaspoon)
– 5 grams onion powder (1 teaspoon)
– 5 grams crushed red pepper flakes (1 teaspoon, adjust to taste)
– 5 grams dried oregano (1 teaspoon)

Instructions

1. In a bowl, combine the chili powder, ground cumin, ground paprika, salt, black pepper, garlic powder, onion powder, crushed red pepper flakes, and dried oregano.

2. Stir well until all the ingredients are evenly mixed.

3. Store the homemade taco seasoning in an airtight container or jar.

Usage:

– To use the taco seasoning, add approximately 2 tablespoons (around 20 grams) of the mixture to one pound (454 grams) of ground meat or your desired recipe.

– Adjust the amount of seasoning based on your taste preferences. You can start with less and add more if desired.

– Cook the seasoned meat or incorporate the seasoning into your recipe as directed.

Note: The calorie count will depend on the specific brands of ingredients used. As this is a seasoning mixture, the calorie content is typically negligible when using the recommended serving size.

Notes

Adjust the amount of cayenne pepper to increase or decrease the heat according to your preference.
For a larger batch, simply multiply the recipe as needed.
This seasoning can be used immediately or stored for future use.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: Mixing
Cuisine: Mexican

Nutrition

Calories: 20
Sugar: 0.5g
Sodium: 590mg
Fat: 0.5g
Saturated Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg