Description
A zesty and fresh Italian dressing made from a blend of olive oil, vinegar, herbs, and spices, perfect for salads or as a marinade for meats and vegetables.
Ingredients
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard
1 garlic clove (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon sugar (optional)
Salt and black pepper to taste
Instructions
Combine Ingredients: In a medium-sized mixing bowl or a mason jar, combine the olive oil, red wine vinegar, and lemon juice.
Add Mustard and Spices: Add the Dijon mustard, minced garlic, oregano, basil, thyme, rosemary, onion powder, and garlic powder to the mixture. If using, add the sugar for a slightly sweet flavor.
Season: Season with salt and black pepper to taste.
Mix Well: Whisk the ingredients together until well combined, or if using a mason jar, seal and shake vigorously.
Taste and Adjust: Taste the dressing and adjust seasoning if necessary.
Notes
For a sweeter dressing, increase the honey or add a dash of sugar. You can also customize the herbs according to your taste, using fresh herbs for a more vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Marinade
- Method: Whisked
- Cuisine: Italian
Nutrition
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Keywords: Italian salad dressing, DIY Italian dressing, homemade vinaigrette