Description
Transform traditional cookies into a healthier, nourishing treat by using wholesome ingredients like oat flour, almond flour, natural sweeteners, and healthy fats. Irresistibly delicious with added nutritional benefits. 🌱🍪
Ingredients
Scale
- 2 cups oat flour 🌾
- 1 cup almond flour 🌰
- 1/2 cup coconut oil, melted 🥥
- 1/4 cup nut butter (almond or peanut) 🥜
- 1/2 cup honey 🍯
- 1/4 cup maple syrup 🍁
- 1 teaspoon vanilla extract 🌿
- 1/2 teaspoon baking soda 🧂
- Pinch of salt 🌊
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oat flour, almond flour, baking soda, and a pinch of salt.
- In a separate bowl, whisk together melted coconut oil, nut butter, honey, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each.
- Flatten each cookie slightly with the back of a spoon or your fingertips.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Experiment with adding nuts, seeds, or dark chocolate chips for extra texture and flavor.
- For a chewier texture, refrigerate the cookie dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: per cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g