Description
Hamburger Casserole is a comforting and hearty dish featuring layers of seasoned ground beef, tender pasta, a medley of vegetables, and melted cheese, all baked to golden perfection. It’s a versatile meal that’s perfect for busy weeknights, potlucks, or any time you’re in need of some cozy comfort food.
Ingredients
1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can whole kernel corn, drained
2 tsp. chili powder
1 onion, chopped
1 1/2 cups macaroni noodles, cooked and drained
Grated cheddar cheese, enough to cover casserole
Instructions
Preheat the oven to 350°F (175°C).
Cook macaroni noodles according to the directions on the package.
In a skillet, brown ground beef and chopped onion. Add chili powder and salt and pepper to taste.
In a mixing bowl, mix together cream of mushroom soup, tomato soup, and drained whole kernel corn. Add this mixture to the cooked ground beef. Stir in the cooked macaroni noodles and mix well.
Transfer the mixture into a 9×13 inch baking dish.
Bake in the preheated oven for 35-40 minutes.
Cover the casserole with grated cheddar cheese for the last 15 minutes of baking.
Enjoy your delicious Hamburger Casserole straight from the oven!
Calories (per serving): Approximately 370 calories per serving. Enjoy your comforting meal!
Notes
- Feel free to substitute ground beef with turkey or a plant-based alternative for a lighter version.
- The dish can be made ahead and refrigerated overnight before baking.
- For a gluten-free version, use gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg