Description
A classic and flavorful Mexican dip known for its creamy texture and vibrant combination of avocados, tomatoes, and spices. Perfect for parties, gatherings, or as a delicious snack.
Ingredients
- 🥑 3 ripe avocados
- 🧅 1 small red onion, finely diced
- 🍅 1-2 tomatoes, diced
- 🌿 1/4 cup fresh cilantro, chopped
- 🍋 1 lime, juiced
- 🧂 Salt and pepper to taste
- 🌶️ Optional: Jalapeño, finely chopped for some heat
Instructions
Step 1: Prepare the Avocados
- 🥑 Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Step 2: Mash the Avocados
- 🍴 Use a fork or potato masher to mash the avocados to your desired consistency. Some like it chunky, while others prefer it smooth.
Step 3: Add the Vegetables
- 🌮 Add the diced red onion, tomatoes, cilantro to the mashed avocados.
Step 4: Season and Mix
- 🍋 Squeeze lime juice over the mixture and season with salt and pepper to taste. Mix everything together until well combined.
Step 5: Adjust and Chill
- ❄️ Taste the guacamole and adjust the lime, salt, and pepper as needed. For enhanced flavor, let it chill in the refrigerator for about 30 minutes before serving.
Step 6: Serve and Enjoy!
- 🎉 Serve the guacamole with tortilla chips, tacos, or as a delicious topping for your favorite dishes.
Notes
– Use ripe avocados for the best texture and flavor.
– Consider adding jalapeños or hot sauce for a spicy kick.
– To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Hand-mashed
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 3g
- Cholesterol: 0mg