Description
A fresh and vibrant salad combining cucumbers, tomatoes, and tangy feta cheese, tossed in a simple olive oil dressing. This Greek-inspired dish is perfect as a side or a light, healthy meal.
Ingredients
2 large cucumbers, diced
4 ripe tomatoes, chopped
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup black olives, pitted and sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
In a large bowl, combine the diced cucumbers, chopped tomatoes, and sliced red onion.
Add the crumbled feta cheese and black olives.
Drizzle with olive oil and red wine vinegar.
Sprinkle with dried oregano, salt, and pepper.
Gently toss everything together until well mixed.
Notes
- For added flavor, include Kalamata olives or a pinch of sumac.
- If making ahead, store the dressing separately and mix just before serving.
- Adjust the amount of feta to taste for a creamier or lighter salad.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Sodium: 350mg
- Fat: 14g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
Keywords: Mediterranean Cucumber Salad, Greek Salad with Feta, Cucumber Tomato Feta Salad, Greek Vegetable Salad