Description
A luxurious take on the classic grilled cheese sandwich, combining artisanal cheeses, gourmet bread, and optional toppings like caramelized onions or fresh herbs for a rich and flavorful meal. This grilled cheese is crispy on the outside and melted to perfection on the inside, offering a sophisticated yet comforting dish.
Ingredients
Scale
- 4 slices of sourdough or artisan bread
- 2 tbsp butter, softened
- 4 oz Gruyère cheese, sliced
- 4 oz sharp cheddar cheese, sliced
- Optional: caramelized onions, fresh basil, or sliced tomatoes
Instructions
- Spread butter on one side of each slice of bread.
- Layer the Gruyère and cheddar cheese between two slices of bread, with the buttered sides facing outward.
- Heat a skillet over medium heat and place the sandwich in the pan.
- Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
- Remove from heat, slice, and serve immediately.
Notes
- You can add toppings like caramelized onions, tomatoes, or fresh herbs to enhance the flavors.
- For a crispier crust, use a panini press or cast-iron skillet.
- Serve with a side of tomato soup for a classic pairing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course, Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 450
- Sodium: 600mg
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g