Description
Crispy toasted bread topped with sautéed garlic mushrooms and melted cheese, creating a savory, satisfying appetizer or snack.
Ingredients
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1/2 teaspoon dried thyme
• Salt and pepper (to taste)
• 4 slices of bread (sourdough or your favorite)
• 1 cup shredded mozzarella cheese
• Fresh parsley (for garnish)
Instructions
• Preheat your oven to 400°F (200°C).
• In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add the sliced mushrooms and cook until tender, about 5-6 minutes. Season with thyme, salt, and pepper.
• Place the bread slices on a baking sheet. Divide the mushroom mixture evenly over the bread slices.
• Sprinkle shredded mozzarella cheese on top of each toast.
• Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Notes
- You can use different types of cheese like Gruyère, cheddar, or brie for variation.
- Add a pinch of red pepper flakes for a little heat.
- For extra flavor, drizzle with balsamic glaze after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Calories: 300
- Sodium: 400mg
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
Keywords: Cheesy Garlic Mushroom Toast, Mushroom and Cheese Bread, Garlic Mushroom Toast, Mushroom Cheese Appetizer