Description
Tender, flavorful lamb chops marinated in a rich blend of garlic, herbs, and olive oil. Perfectly seared to lock in the juices, these lamb chops make a luxurious yet easy-to-prepare meal that’s sure to impress at any dinner table.
Ingredients
▢6 to 8 lamb loin chops
▢4 tablespoons extra virgin olive oil divided
▢6 cloves crushed garlic
▢1/2 teaspoon black pepper
▢1 tablespoon minced fresh mint
▢1 tablespoon minced fresh rosemary
▢1 tablespoon minced fresh oregano
▢1 tablespoon minced fresh parsley
▢1 teaspoon salt
▢2 tablespoons butter
Instructions
Place lamb chops into a shallow dish.
In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
Remove chops from marinate and season with salt.
Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
Notes
- For deeper flavors, marinate the lamb chops overnight.
- Resting the lamb chops before serving ensures juiciness.
- Adjust cooking time based on the thickness of the chops and preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Calories: 310 per serving
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg