Description
French Onion Beef and Noodles is a delectable fusion dish that marries the hearty elements of beef and noodles with the rich, savory flavors of a classic French onion soup. Topped with melted Gruyère cheese, this dish is a comforting, one-pot meal that’s perfect for any day of the week.
Ingredients
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, To Taste
1 10.5 Ounce Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
½ Cup Sour Cream
¼ Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup an beef broth to the pot and bring to a simmer.
Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
Notes
- For best results, use a heavy pot that retains heat well, such as a Dutch oven.
- The dish can be thickened with a flour or cornstarch slurry if a thicker consistency is desired.
- Substitute beef with a vegetarian protein like mushrooms for a meatless version.
- Can be adapted for vegetarian diets.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Fusion
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg