Description
Fish Tacos Sauce is a creamy, tangy, and slightly spicy condiment that elevates the flavor of fish tacos to a new level. Made with a blend of sour cream, mayonnaise, lime juice, and spices, this sauce adds a rich and zesty taste that complements the delicate flavors of fish perfectly.
Ingredients
1/2 cup (120 grams) sour cream
1/3 cup (80 grams) mayonnaise
2 tablespoons lime juice
2 teaspoons sriracha
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
Instructions
In a small bowl, mix together sour cream, mayonnaise, lime juice, sriracha, garlic powder, salt, and ground cumin.
Chill in the fridge for at least two hours before using for best results. 
Notes
- For a thinner consistency, add a little water or more lime juice.
- Adjust the amount of sriracha sauce based on your preferred spice level.
- This sauce can be stored in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 754kcal
- Sugar: 5g
- Sodium: 1944mg
- Fat: 78g
- Saturated Fat: 21g
- Carbohydrates: 9g
- Protein: 4g
- Cholesterol: 91mg