Description
Fiesta Lime Chicken with Avocado Salsa is a lively and flavorful dish that combines juicy, lime-marinated chicken with a fresh and creamy avocado salsa. This dish is perfect for those looking to enjoy a healthy, colorful meal that is packed with protein and good fats, making it both nutritious and delicious.
Ingredients
4 boneless, skinless chicken breasts
2 limes, juiced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
2 ripe avocados, diced
1 tomato, diced
Instructions
Marinate the Chicken:
In a bowl, combine lime juice, minced garlic, chili powder, cumin, salt, and pepper.
Place chicken breasts in a resealable plastic bag or shallow dish.
Pour the marinade over the chicken, ensuring each piece is coated evenly.
Marinate in the refrigerator for at least 30 minutes.
Prepare the Avocado Salsa:
In another bowl, mix diced avocados and tomatoes.
Squeeze juice from half a lime over the salsa.
Season with salt and pepper to taste.
Gently toss to combine. Set aside.
Cook the Chicken:
Preheat grill or grill pan over medium-high heat.
Remove chicken from marinade and discard excess marinade.
Grill chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center.
Cooking time may vary depending on the thickness of the chicken breasts.
Serve:
Once the chicken is cooked, transfer to a serving plate.
Spoon avocado salsa over the top of each chicken breast.
Garnish with additional lime wedges and chopped cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Calories: 290
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 31g