Description
A bold, homemade fajita seasoning blend perfect for adding zesty flavors to meats, vegetables, and all your favorite fajita dishes.
Ingredients
Scale
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- Combine all ingredients in a small bowl.
- Stir well to ensure even distribution of spices.
- Store in an airtight container for up to 6 months.
- Use 1-2 tbsp per pound of meat or veggies.
Notes
- Adjust cayenne pepper for desired heat level.
- This seasoning is great for chicken, beef, shrimp, and vegetables.
- Make a larger batch to keep on hand for quick meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 15
- Sodium: 290mg
- Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g