Description
This Cucumber Shrimp Salad combines the crisp freshness of cucumbers with the delicate flavor of shrimp in a light, lemony dressing. Perfect for a healthy, refreshing meal or side dish, it’s easy to make and packed with flavor.
Ingredients
2 pounds cooked shrimp, chilled
2 cups sliced cucumber
½ cup mayonnaise
¼ cup sour cream
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
¼ cup chopped fresh dill or chives
Salt and pepper to taste
Optional additions: celery and/or red onion
Instructions
In a large serving bowl, combine shrimp and cucumber.
In a smaller bowl, whisk together mayo, sour cream, Dijon, lemon juice, and dill or chives.
Pour the dressing over the shrimp and cucumber and mix well.
Add salt and pepper to taste.
Serve chilled and enjoy this refreshing Cucumber Shrimp Salad! 
Notes
- For the best flavor, use fresh, high-quality shrimp.
- This salad can be customized with additional ingredients such as cherry tomatoes or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming pre-cooked shrimp)
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: International
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Carbohydrates: 5g
- Protein: 20g