Description
Crockpot Cheesesteak Potato Casserole combines the rich flavors of a classic Philly cheesesteak with the comfort of a potato casserole, all made easy in a slow cooker. This dish layers tender slices of beef, sautéed onions and peppers, and sliced potatoes under a blanket of melted cheese, creating a hearty meal that’s perfect for any time of year.
Ingredients
1 1/2 pounds ground beef, cooked and drained
3 bell peppers, sliced
1 onion, sliced
1 large scoop of minced garlic
Steak seasoning, to taste
2 tablespoons Worcestershire sauce
4 cups diced potatoes
1 can cheddar cheese soup
1 1/2 – 2 cups shredded provolone cheese
1/2 cup sour cream
Instructions
Cook and Season the Beef: Cook the ground beef in a skillet until browned, then drain any excess fat. Add sliced bell peppers, onion, and minced garlic to the skillet. Season well with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
Prepare the Potatoes: If using fresh diced potatoes, you’ll need to cook them partially before adding them to the crockpot. You can either boil them for a few minutes until slightly tender or microwave them until partially cooked. This will help ensure they cook evenly in the crockpot.
Prepare the Crockpot: Transfer the cooked beef and sautéed vegetables to the crockpot.
Add Remaining Ingredients: To the crockpot, add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream.
Combine Ingredients: Stir all ingredients together until well combined.
Cook: Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
Serve: Once cooked, serve hot and enjoy your delicious Crockpot Cheesesteak Potato Casserole! 
Notes
- For a crispier top layer, broil the casserole in an oven-safe dish for a few minutes before serving.
- Customize the casserole with your choice of cheese or additional vegetables like mushrooms.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: Approximately 400 per serving
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g