Description
Crispy onion rings tantalize the taste buds with their golden-brown allure, featuring tender rings of onions enveloped in a perfectly seasoned coating. This recipe guarantees a delightful balance of crunch and flavor in each and every bite
Ingredients
2 large onions, cut into 1/2-inch rings
1 cup all-purpose flour
1 cup buttermilk
1 cup breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for fryingInstructions
Peel the onions, cut them into 1/2-inch rings, and set the rings aside. In a bowl, combine flour, paprika, garlic powder, salt, and black pepper, ensuring a thorough mix for the dredge mixture.
Dip each onion ring into the buttermilk, ensuring full coverage. Press the buttermilk-soaked ring into the dredge mixture, gently adhering the coating.
Coat the dredged onion ring with breadcrumbs, ensuring an even layer. For an additional crispy texture, optionally repeat the buttermilk and breadcrumbs coating process.
In a large, deep skillet, heat vegetable oil to 350°F (180°C). Carefully place a few coated onion rings into the hot oil, avoiding overcrowding. Fry the rings for 2-3 minutes on each side until they achieve a golden brown and crispy texture.
Serve the crispy onion rings immediately while warm, and savor the delightful taste.
Notes
For extra crispiness, repeat coating process. – Avoid overcrowding during frying.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 300
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 35g
- Protein: 6g
- Cholesterol: 10mg