Description
Crispy Fried Oreos are a popular carnival and fair treat that consist of Oreo cookies dipped in pancake batter, then deep-fried to golden perfection. These indulgent treats are crispy on the outside with a soft, gooey inside, often dusted with powdered sugar for an extra sweet finish.
Ingredients
Scale
- 1 cup pancake mix
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (plus more for frying)
- 1 package Oreo cookies (about 14 to 16 cookies)
- Powdered sugar for dusting
Instructions
- In a medium bowl, whisk together pancake mix, milk, egg, vanilla extract, and 2 tablespoons of vegetable oil until smooth.
- Heat oil in a deep fryer or large saucepan to 375°F (190°C).
- Dip each Oreo cookie into the batter, ensuring it’s fully coated.
- Carefully place the coated Oreos into the hot oil. Fry for 2-3 minutes or until golden brown, turning once.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is at the correct temperature before frying to prevent the Oreos from absorbing too much oil.
- Serve warm for the best taste experience.
- For a variation, try using different Oreo flavors.
- Prep Time: 10 minutes
- Cook Time: 3 minutes per batch
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Protein: 4g
- Cholesterol: 40mg