Description
Creamy Broccoli and Mushroom Chicken is a comforting and hearty dish that combines tender chicken breasts, fresh broccoli, and savory mushrooms in a rich, creamy sauce. This easy-to-make recipe is perfect for a delicious weeknight dinner that the whole family will love.
Ingredients
1 ½ pounds chicken breasts pounded to 1/2 inch thick
Salt and pepper to taste
1 tablespoon oil
1 tablespoon butter
2 cups broccoli florets cut into 1-inch pieces
4 ounces mushrooms sliced
½ teaspoon garlic minced
1 ¼ cups half-and-half cream
⅓ cup Parmesan cheese shredded
Instructions
Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Remove from pan.
Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. Add the garlic and cook another 30 seconds.
Pour in the cream and bring to a simmer while stirring. Continue to stir and cook until slightly thickened. Mix in the Parmesan cheese, season with salt and pepper to taste, add the chicken back in and coat in the sauce and veggies. Serve over rice or past.
Notes
- For a healthier version, substitute heavy cream with light cream or coconut milk.
- Can be served over rice, pasta, or enjoyed on its own.
- Can be adapted to gluten-free, low-carb.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg