Description
Creamed Chipped Beef on Toast, often referred to as “S.O.S.” in the military, is a hearty and comforting dish. It features thinly sliced dried beef in a creamy roux-based sauce served over crispy toasted bread. This dish is traditionally enjoyed for breakfast but can be a satisfying meal at any time.
Ingredients
2 tablespoons unsalted butter 
2 tablespoons all-purpose flour
1 ½ cups warm whole milk
1 8 ounce jar of dried beef, finely chopped
A small pinch of cayenne pepper
Bread, appropriately toasted
Instructions
1. Prepare Ingredients:
Finely chop the dried beef.
Toast the bread until golden brown.
2. Make the Roux:
In a saucepan, melt the unsalted butter over medium heat.
Add the all-purpose flour and whisk continuously until the mixture turns golden brown, about 2 minutes.
3. Create the Cream Sauce:
Gradually pour in the warm whole milk, whisking constantly to avoid lumps.
Cook until the sauce thickens, stirring occasionally, for about 5 minutes.
4. Add Flavors:
Incorporate the finely chopped dried beef into the cream sauce.
Sprinkle in a small pinch of cayenne pepper for a hint of heat. Stir well to combine.
Notes
- Rinse the dried beef under cold water to remove excess salt if desired.
- Adjust the thickness of the sauce by varying the amount of milk or flour based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan frying
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 5g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 95mg