Description
Crack Burgers are the ultimate juicy and flavorful burgers, seasoned with a unique blend of spices that create an irresistible taste. Perfect for BBQs, family dinners, or a special weekend treat, these burgers are guaranteed to be a hit.
Ingredients
1 lb ground chuck
3 tbsp sour cream
2 tbsp ranch dressing mix
1/4 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Instructions
In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Form the mixture into 4 hamburger patties.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking.
Serve on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Enjoy these delicious and flavorful crack burgers in just 12 minutes! 
Notes
- Avoid over-mixing the meat to keep the burgers juicy.
- Letting the patties rest for a few minutes after cooking will help redistribute the juices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 550
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g