Description

Crab Stuffed Cheddar Bay Biscuits combine the savory delight of Cheddar Bay biscuits with a rich, creamy filling of lump crab meat, seasoned and mixed with mayonnaise, mustard, and spices, encased in a cheesy, garlic-seasoned biscuit. This dish elevates the traditional side to a decadent appetizer or main course, perfect for special occasions or as a luxurious addition to any meal.

Ingredients

For the Biscuits:

1 package Cheddar Bay Biscuit Mix

1 tsp garlic powder

1 tsp Italian Seasoning

For the Crab Filling:

1 pound lump crab meat, fully cooked

¼ tsp paprika

½ tsp onion powder

½ cup + more mayonnaise

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated parmesan cheese

For the Lemon Butter:

2 tbsp melted butter

1 tsp lemon juice

Instructions

Prepare the biscuit mix according to package directions and set aside.

Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.

In a bowl, combine crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well.

Place some biscuit mix in your floured hand and form a cup shape. Add a scoop of crab filling to the dough cup.

Cover the filling with more biscuit dough.

Place biscuits in the muffin tray and bake for 12-15 minutes.

Brush with melted butter mixed with lemon juice.

Enjoy

Notes

Ensure the crab meat is well-drained to prevent soggy biscuits.
The filling can be prepared a day ahead and kept refrigerated to enhance the flavors.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Calories: 250
Sugar: 2g
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg