Description
Cowboy Beans, a hearty and robust dish, is the epitome of comfort food. Featuring a rich blend of beans, smoked bacon, ground beef, and a symphony of sweet and tangy flavors, this dish is a staple at barbecues and family gatherings. Its deep, smoky essence and satisfying texture make it a beloved favorite across generations.
Ingredients
1/2 lb Ground Beef 
1/2 lb Bacon, Chopped 
1 Onion, Chopped 
Add:
1/3 cup Brown Sugar 
1/4 cup Ketchup 
1 tbsp. Mustard 
1/4 cup BBQ Sauce (I Used Sonny’s) 
1 tsp. Salt 
1/2 tsp. Black Pepper 
1/2 tsp. Chili Powder
1 (15 oz.) Can Pinto Beans 
1 (15 oz.) Can Butter Beans
1 (15 oz.) Can Kidney Beans
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook Bacon and Beef: In a large skillet over medium heat, cook the bacon until evenly browned. Remove bacon, and drain on paper towels. In the same skillet, brown the ground beef and onion; drain.
Mix Sauce: In a medium bowl, mix together brown sugar, ketchup, mustard, BBQ sauce, salt, pepper, and chili powder.
Combine Ingredients: Mix the bacon, ground beef, onion, sauce mixture, and canned beans into the prepared baking dish.
Bake: Bake uncovered in the preheated oven for 1 hour.
Serve: Serve hot and enjoy your delicious cowboy beans!
Enjoy your hearty Cowboy Beans 
Notes
- For a smokier flavor, consider adding liquid smoke or using smoked beans.
- The dish can be made in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Dish, Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 20g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg