Ingredients
1/2 lb ground beef
Worcestershire sauce, to taste
Brown sugar, to taste
Onion & herb seasoning, to taste
Minced onions, to taste
1 can (28 oz) baked beans (such as Bush’s Baked Beans or your preferred brand)
Chopped onions
Chopped green bell peppers
Instructions
Preparation Time: 10 minutes
Cooking Time: Approximately 30 minutes
Servings: Approximately 4 servings
Prepare the Ground Beef:
In a skillet, cook the ground beef over medium heat until browned.
Season the ground beef with Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions.
Break the ground beef into tiny pieces as it cooks.
Combine with Baked Beans:
Preheat your oven to 375°F.
In a baking pan, combine the cooked ground beef mixture with the canned baked beans.
Add chopped onions and green bell peppers.
Bake:
Mix all the ingredients thoroughly in the baking pan.
Bake in the preheated oven for about 30 minutes, or until the beans are bubbling and the flavors are well combined.
Serve:
Remove from the oven and let it cool slightly before serving to allow the flavors to meld perfectly.
Notes
- Ensure the beans are thoroughly soaked overnight to reduce cooking time and improve texture.
- For a spicier version, add a diced jalapeño or increase the smoked paprika.
- This dish can be made in a slow cooker on low for 7-8 hours after the initial sautéing steps.
- Prep Time: 15 minutes (plus overnight soaking)
- Cook Time: 3 hours
- Category: Main Dish, Side Dish
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Calories: 330
- Sugar: 15g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg