A fresh and colorful salad made with sweet corn, creamy avocado, and a zesty lime dressing. Perfect as a side dish or light lunch.

If using fresh or frozen corn, cook the corn kernels until tender. Let cool.

In a large bowl, combine the corn, diced avocado, cherry tomatoes, and red onion.

Drizzle the lime juice and olive oil over the mixture.

Gently toss to combine, being careful not to mash the avocado.

Season with salt and pepper to taste.

If using fresh or frozen corn, cook the corn kernels until tender. Let cool.

In a large bowl, combine the corn, diced avocado, cherry tomatoes, and red onion.

Drizzle the lime juice and olive oil over the mixture.

Gently toss to combine, being careful not to mash the avocado.

Season with salt and pepper to taste.

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For a heartier salad, add black beans or grilled chicken.
If you don’t have fresh corn, you can use frozen or canned corn—just be sure to thaw and drain it first.
To prevent the avocado from browning, add it just before serving.

Keywords: Avocado Corn Salad, Summer Corn Salad, Fresh Corn Salad with Avocado, Corn and Avocado Salad