Description
A refreshing salad made with ripe tomatoes, cucumbers, feta cheese, Kalamata olives, and a simple olive oil dressing. This classic dish is perfect as a side or a light meal.
Ingredients
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
Instructions
Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil.
Notes
- You can add bell peppers or fresh lemon juice for extra flavor.
- For best results, use high-quality extra virgin olive oil and authentic Greek feta cheese.
- This salad can be made a few hours in advance, just wait to add the feta and dressing until serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sodium: 400mg
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g F
Keywords: Greek Salad with Feta, Traditional Greek Salad, Mediterranean Salad, Greek Vegetable Salad