Preparing the Brownie Batter
To prepare Chocolate Cream Frosted Brownies, start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, cocoa powder, and a pinch of salt until well combined. Let the mixture cool slightly before adding the eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract for extra flavor. Gradually fold in flour until the batter is smooth and well combined.
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Chocolate Cream Cheese Frosted Brownies
- Total Time: 50 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
Fudgy, rich brownies topped with a smooth and creamy chocolate cream cheese frosting. Perfect for any occasion, these decadent treats are easy to make and irresistible.
Ingredients
1 and ⅓ cup butter, room temperature
2 and ⅔ cup granulated sugar
4 large eggs, room temperature
1 tablespoon pure vanilla extract
2 cups all-purpose flour, sifted
1 cup cocoa powder, sifted
½ teaspoon salt ¼ cup unsalted butter, room temperature
8 ounces cream cheese, room temperature 1 teaspoon pure vanilla extract ½ cup cocoa powder, sifted 3 cups confectioners’ sugar, sifted
¼ cup heavy whipping creamInstructions
and until fluffy. Add and ; mix well., , and ; gradually blend into the creamed mixture. Spread into the pan. and until smooth. Mix in , , then . Add gradually. Spread over cooled brownies.Notes
– For extra flavor, add chocolate chips or nuts to the brownie batter.
– You can substitute mascarpone for cream cheese for a milder taste.
– These brownies can be made gluten-free by using a 1:1 gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 160mg
- Fat: 16g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Keywords: Frosted chocolate brownies, brownies with cream cheese frosting, chocolate brownies with cream cheese, fudgy frosted brownies
Frequently Asked Questions
- Can I use a boxed brownie mix for this recipe?
Yes, you can use a boxed mix if you’re short on time. Just follow the instructions on the box for the brownie layer, then proceed with making the chocolate cream cheese frosting from scratch for that homemade touch. - How do I store these brownies?
Store the frosted brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the brownies (either frosted or unfrosted) by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. - Can I double the recipe?
Absolutely! If you want to make a larger batch, simply double the ingredients and use a 9×13-inch pan. Keep an eye on the baking time, as it may take a bit longer with a bigger batch. - Can I make the frosting ahead of time?
Yes, you can prepare the chocolate cream cheese frosting ahead of time. Store it in the refrigerator in an airtight container for up to 3 days. Before using, let it come to room temperature and give it a quick mix to regain its creamy texture. - What can I use instead of cream cheese in the frosting?
If you prefer, you can substitute the cream cheese with mascarpone for a milder taste, or use a dairy-free cream cheese alternative for a vegan version. Keep in mind that the flavor and texture may slightly vary.
Baking the Brownies
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove any air bubbles. Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Avoid overbaking, as you want the brownies to remain fudgy. Once baked, remove the pan from the oven and let the brownies cool completely in the pan before frosting.
Making the Chocolate Cream Cheese Frosting
While the brownies are cooling, prepare the chocolate cream cheese frosting. In a large mixing bowl, beat softened cream cheese and butter together until smooth and creamy. Sift in powdered sugar and cocoa powder, then mix until fully incorporated. Add vanilla extract and a pinch of salt, then beat until the frosting is light and fluffy. For a smoother consistency, add a tablespoon of milk or heavy cream. The frosting should be rich, chocolatey, and easy to spread.
Frosting and Decorating the Brownies
Once the brownies have cooled completely, spread the chocolate cream cheese frosting evenly over the top. Use an offset spatula to create swirls or patterns if desired. For extra indulgence, sprinkle chocolate shavings, mini chocolate chips, or a dusting of cocoa powder on top. You can also add a drizzle of melted chocolate for a more elegant finish. The rich frosting perfectly complements the fudgy brownies, making each bite a decadent treat.
Serving and Storing the Brownies
Cut the frosted brownies into squares using a sharp knife. Wipe the knife clean between cuts for neat slices. These brownies are best served slightly chilled, which helps the frosting set nicely. Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you prefer a room-temperature treat, allow the brownies to sit out for 15 minutes before serving. The combination of fudgy brownie and creamy chocolate frosting is sure to satisfy any chocolate lover.
Adding Extra Flavors to the Brownies
Enhance the basic brownie recipe by adding extra ingredients for a more complex flavor profile. Stir in chocolate chips or chunks to make the brownies even more decadent. For a nutty crunch, fold in chopped walnuts or pecans. Add a teaspoon of instant espresso powder to the batter to intensify the chocolate flavor. You can also mix in a swirl of peanut butter or caramel sauce for added richness. For those who enjoy a hint of spice, a pinch of cinnamon or cayenne pepper can give the brownies a subtle warmth.
Adapting for Dietary Preferences about Chocolate Cream Frosted Brownies
Easily adapt this recipe to meet different dietary needs without compromising taste. For gluten-free brownies, use a 1:1 gluten-free flour substitute. Replace the butter with a dairy-free alternative and use vegan cream cheese to make the frosting suitable for those avoiding dairy. Swap the eggs for flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) to create a vegan version. To reduce sugar, opt for a sugar substitute like stevia or monk fruit sweetener. These adaptations ensure everyone can enjoy these rich, chocolatey treats.
Creating a Layered Brownie Dessert
Transform these brownies into a layered dessert for special occasions. Start by baking the brownie layer as usual, then allow it to cool. Next, add a layer of your favorite filling such as a peanut butter cream, marshmallow fluff, or a salted caramel layer. Chill the layered brownies in the refrigerator until firm. Once set, spread the chocolate cream cheese frosting on top and finish with decorative toppings. These layered brownies add visual appeal and make an impressive dessert for gatherings.
Making the Brownies Ahead of Time
Prepare these brownies in advance to save time. Bake the brownies a day or two ahead, and store them in an airtight container at room temperature or in the fridge. Make the chocolate cream cheese frosting ahead and keep it refrigerated until ready to use. When it’s time to serve, simply frost the brownies and add any desired toppings. If freezing, wrap the cooled brownies tightly in plastic wrap and aluminum foil. Thaw them in the refrigerator before frosting and serving. This make-ahead option is perfect for busy schedules or party prep.
Presenting the Brownies for Events
Elevate the presentation of these brownies for special events. Cut them into uniform squares and arrange them on a decorative platter. For a more elegant touch, dust the frosted brownies with cocoa powder or powdered sugar. You can also place each brownie square in a cupcake liner for individual servings. If serving at a party, consider creating a brownie dessert bar with a variety of toppings like berries, nuts, and sauces. By focusing on presentation, these brownies can be the star of any dessert table.
Customizing the Frosting for Different Flavors
Experiment with different flavor variations for the frosting to complement the brownies. Add a few drops of peppermint extract for a mint-chocolate twist, perfect for the holidays. Swap the cocoa powder for melted white chocolate to create a smooth and creamy white chocolate frosting. You can also infuse the frosting with a splash of espresso for a mocha flavor that pairs beautifully with the fudgy brownies. For a fruity contrast, mix in a few tablespoons of raspberry or orange zest. Each variation gives the classic chocolate cream cheese frosting a unique spin.
Incorporating Texture into the Brownies
Add layers of texture to your brownies for a more dynamic bite. Stir in crunchy mix-ins like toffee bits, pretzel pieces, or even coconut flakes into the batter before baking. For a gooey texture, press caramel squares or dollops of Nutella into the batter before baking. Topping the frosted brownies with crushed cookies or candy bars creates an extra layer of crunch. You can also add a drizzle of ganache or melted chocolate for a smooth, glossy finish. These textures elevate the classic brownies into a multidimensional treat.
Turning the Brownies into Brownie Bites
Make these brownies more portable by turning them into bite-sized treats. Pour the batter into a mini muffin tin instead of a standard baking pan. Bake the brownie bites for about 15-18 minutes, checking for doneness with a toothpick. Once cooled, pipe or spread the chocolate cream cheese frosting onto each bite. For added flair, top each with a single chocolate chip, candy, or a sprinkle of sea salt. These brownie bites are perfect for parties, potlucks, or as a grab-and-go snack, offering all the rich flavor in a convenient size.
Adding a Seasonal Twist about Chocolate Cream Frosted Brownies
Customize these brownies to fit seasonal themes and holidays. For Halloween, swirl orange-tinted cream cheese into the batter before baking and decorate with spooky sprinkles. During the winter holidays, incorporate crushed candy canes into the frosting for a peppermint bark effect. In the spring, top the brownies with pastel-colored candies or edible flowers. For summer gatherings, pair the brownies with fresh berries and a dollop of whipped cream. Adjusting the decorations and flavors to match the season makes these brownies a festive treat year-round.
Pairing the Brownies with Beverages
Enhance the brownie experience by pairing them with complementary drinks. A rich cup of coffee or espresso balances the sweetness of the brownies and brings out the chocolate flavors. For a lighter option, serve the brownies with a glass of cold milk, which cuts through the richness. Hot chocolate with a hint of cinnamon or peppermint works beautifully in colder months. For an adult twist, pair the brownies with a glass of red wine or a stout beer. These beverage pairings elevate the enjoyment of the brownies, making them a well-rounded dessert option.
Creating a Brownie Sundae Bar about Chocolate Cream Frosted Brownies
Turn these frosted brownies into a centerpiece for a brownie sundae bar. Start by cutting the brownies into smaller squares or rectangles. Set up a station with different ice cream flavors, like vanilla, chocolate, and caramel swirl. Offer a variety of toppings such as whipped cream, crushed nuts, sprinkles, and fresh fruit. Provide sauces like hot fudge, caramel, or berry compote for drizzling. Guests can build their own sundaes by layering brownie pieces, ice cream, and toppings, creating a decadent dessert experience that’s perfect for parties.
Transforming the Brownies into Brownie Pops
Get creative by turning these brownies into brownie pops. After baking and cooling the brownies, crumble them into a bowl and mix with a bit of frosting until they reach a moldable consistency. Roll the mixture into small balls and insert lollipop sticks. Freeze the brownie pops for 30 minutes to firm them up. Once chilled, dip each pop into melted chocolate and let the excess drip off. Decorate with sprinkles, crushed cookies, or drizzle with contrasting chocolate. These brownie pops are fun to make and even more fun to eat, making them a hit with kids and adults alike.
Incorporating the Brownies into Layered Desserts
Use these frosted brownies as the base for layered desserts like trifles or parfaits. Cut the brownies into small cubes and layer them in a trifle dish or individual glasses. Alternate layers of brownie pieces, whipped cream, chocolate pudding, and fresh berries. For added crunch, include crushed cookies or granola between the layers. Top the dessert with a dollop of whipped cream and a sprinkle of chocolate shavings. The combination of rich brownie, creamy layers, and fresh fruit creates a visually stunning and indulgent dessert.
Using Leftover Brownies Creatively about Chocolate Cream Frosted Brownies
If you have leftover brownies, there are plenty of ways to repurpose them. Crumble them over vanilla or chocolate ice cream for an easy topping. Use the brownie pieces as a mix-in for milkshakes or blend them into your favorite smoothie for a chocolate boost. You can also layer the crumbled brownies into yogurt parfaits for a sweet breakfast or snack. Another option is to chop the brownies and use them as a filling for crepes or a topping for pancakes. These creative uses ensure that no brownie goes to waste and give you multiple ways to enjoy them.
Perfecting the Brownie Texture about Chocolate Cream Frosted Brownies
Achieving the ideal brownie texture involves a few key tips. For extra fudgy brownies, slightly underbake them and allow them to set as they cool. If you prefer a more cake-like texture, add an extra egg to the batter and increase the flour slightly. Use good-quality cocoa powder or chocolate to get the best depth of flavor. Let the brownies cool completely before cutting to ensure clean slices. For perfect edges, dip your knife in hot water and wipe it clean between cuts. With these tips, you can tailor the texture to your preference and enjoy consistently delicious brownies every time.
Conclusion
Chocolate cream cheese frosted brownies bring together the best of both worlds—rich, fudgy brownies topped with a smooth and creamy chocolate frosting. The combination of deep cocoa flavor and tangy cream cheese creates a dessert that’s both indulgent and irresistible. Whether you’re making them for a casual treat or dressing them up for a special occasion, these brownies are versatile and always crowd-pleasing. From simple customization options to creative serving ideas, this recipe allows you to enjoy classic brownies with a delicious twist.