Description
Irresistible chocolate-coated coconut balls with a moist and sweet interior, perfect for a quick dessert or sweet snack. 🍫🥥
Ingredients
- Shredded Coconut: 2 cups (unsweetened)
- Sweetened Condensed Milk: 1/2 cup
- Dark Chocolate: 1 cup (chips or chopped)
- Vanilla Extract: 1 teaspoon
- Salt: Pinch
- Optional Add-ins: Chopped nuts, dried fruit, or a splash of rum
Instructions
1. Mix Ingredients:
In a bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well. Fold in optional add-ins if desired.
2. Form Balls:
Scoop out small portions and roll them into 1-inch diameter balls. Place them on a parchment paper-lined baking sheet.
3. Chill:
Refrigerate coconut balls for about 30 minutes to firm up.
4. Melt Chocolate:
Melt dark chocolate in a microwave-safe bowl or using a double boiler, stirring until smooth.
5. Coat with Chocolate:
Dip each coconut ball into the melted chocolate, ensuring full coating. Use a fork to lift the ball, letting excess chocolate drip off.
6. Set the Chocolate:
Place chocolate-coated balls back on parchment paper. Refrigerate until chocolate sets, about 15–20 minutes.
7. Serve:
Once set, the chocolate coconut balls are ready to be served. Store in an airtight container in the refrigerator.
Enjoy these delightful chocolate coconut balls – a perfect treat for any occasion! 🎉
Notes
- Ensure the shredded coconut is unsweetened to control the sweetness of the recipe.
- Use a fork to easily coat the coconut balls in chocolate and let excess chocolate drip off.
- Experiment with different add-ins like chopped almonds or dried cranberries for unique variations.
- Prep Time: 15 minutes
- Chilling time: 50 minutes
- Category: Dessert
- Method: No-Bake
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg