Description
The Chipped Beef Cheese Ball is a classic appetizer that combines the saltiness of chipped beef with the creaminess of cheese for a delightful taste. It’s rolled in chopped pecans for added texture and flavor. This cheese ball is perfect for gatherings, parties, or as a snack.
Ingredients
– 2 packages of diced 
chipped beef
chipped beef– 2 blocks (8 oz each) of Philadelphia Cream Cheese, at room temperature
– 3 stalks of green onions, diced
green onions, diced– ½ teaspoon of garlic powder
– 1 tablespoon of Worcestershire sauce
– 1 cup of optional cheddar cheese
cheddar cheese– Ritz Crackers, to serve
Instructions
1. Dice the green onions and chipped beef.
green onions and chipped beef.2. In a large bowl, mix the softened cream cheese, garlic powder, and Worcestershire sauce until well combined.
3. Add the diced green onions and chipped beef to the cream cheese mixture. Mix together until creamy.
green onions and chipped beef to the cream cheese mixture. Mix together until creamy.4. Line a cereal bowl with plastic wrap and scoop the cheeseball mixture inside. Cover and place in the fridge for 10-20 minutes to chill.
5. After chilling, shape the mixture into a ball and place it on a serving tray.
6. Serve the Chipped Beef Cheese Ball with Ritz Crackers.
7. Enjoy!
Serve this delicious Chipped Beef Cheese Ball as a flavorful appetizer at your next gathering. It pairs perfectly with crunchy Ritz Crackers for a satisfying snack. Enjoy! Notes
- The cheese ball can be made ahead of time and stored in the refrigerator for up to 3 days before serving.
- If you’re not a fan of pecans, you can use other nuts like walnuts or almonds for the coating, or even a mix of chopped fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg