In a bowl, marinate the chicken slices  with minced garlic, paprika, chilli powder, coriander powder, cumin powder, salt, and pepper. Let it sit for 10 minutes to allow the flavors to develop.
Heat a non-stick pan over medium-high heat. Add a drizzle of oil and cook the marinated chicken slices until they are cooked through and slightly browned. Set aside.

In a separate bowl, prepare the salad mixture. Combine shredded lettuce , diced tomato , sliced red onion , and cucumber slices . Toss them together.
Warm the flour tortillas on a dry pan or microwave for a few seconds, so they become pliable.
Spread honey mustard dressing  on each tortilla.
Place a portion of the cooked chicken slices on each tortilla. Add the prepared salad mixture on top.
Sprinkle red chilli flakes  over the filling according to your desired level of spiciness.

Squeeze some fresh lemon juice  over the filling.
Optionally, you can add a dollop of yogurt  and a spread of mayonnaise  for added creaminess.
Roll up the tortillas tightly to form wraps .
Cut the wraps diagonally into halves or leave them whole.
Serve the chicken wraps immediately and enjoy!

Note: Feel free to adjust the seasoning and spice levels according to your preference. You can also add additional ingredients like avocado, bell peppers, or your favorite sauces to further customize the wraps.