Name: Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: ▢1 tablespoon baking powder; ▢2 teaspoons ground black pepper; ▢2 teaspoons paprika; ▢2 teaspoons garlic powder; ▢1 teaspoon kosher salt; ▢4 pounds chicken wings split with tips removed, patted dry (1.8 kg); ▢¼ cup unsalted butter melted (60ml)

Description

A classic favorite, chicken wings are versatile, delicious, and perfect for any occasion. This guide covers a basic recipe that can be adapted with various sauces and flavors to suit any palate.

Ingredients

▢1 tablespoon baking powder
▢2 teaspoons ground black pepper
▢2 teaspoons paprika
▢2 teaspoons garlic powder
▢1 teaspoon kosher salt
▢4 pounds chicken wings split with tips removed, patted dry (1.8 kg)
▢¼ cup unsalted butter melted (60ml)

Instructions

Preheat the oven to 425°F. Grease a large rimmed baking sheet with cooking spray.
In a large bowl, combine the baking powder, pepper, paprika, garlic powder, and salt. Add the chicken wings and toss until well-coated. Spread the wings into an even layer on the prepared baking sheet.
Bake for 20 minutes until the skins are golden brown and the internal temperature reaches 165°F on an instant-read thermometer. Let cool for 10 minutes.
Transfer the wings to a large mixing bowl, reserving the drippings.

In a small mixing bowl, whisk together melted butter and reserved drippings. Add the butter mixture to the bowl with the chicken wings, tossing to coat. Serve immediately.

Notes

Ensure wings are fully thawed and dry before seasoning for the crispiest result.
Adjust cooking time based on the size of the wings.
For spicier wings, add chili powder or cayenne pepper to the seasoning mix.
Gluten-Free (check sauce ingredients).

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Appetizer/Main Course
Method: Baking
Cuisine: American

Nutrition

Calories: 430
Sugar: 0g (varies with sauce)
Sodium: 800mg (varies with sauce)
Fat: 31g
Saturated Fat: 10g
Carbohydrates: 1g
Fiber: 0g
Protein: 35g
Cholesterol: 145mg