Description
Chicken Shawarma is a Middle Eastern-inspired dish featuring thinly sliced, marinated chicken that’s packed with flavor, served in a pita wrap with fresh vegetables and sauce.
Ingredients
1 tbsp garlic powder
2 tsp cumin
1 tsp paprika
1 tbsp coriander
½ tsp cayenne pepper
½ tsp cinnamon
2 tsp black pepper
2 tsp kosher salt
1 onion thinly sliced
Juice of one lemon
2 lbs chicken thighs (about 6)
3 tbsp olive oil
For the Yogurt Sauce:
⅔ cup Greek yogurt
2 cloves garlic, smashed and minced
2 tsp lemon juice
Salt and pepper to taste
Instructions
For the Chicken:
In a large bowl, combine oil, lemon juice, garlic, and spices. Whisk together and set aside.
Add the chicken thighs to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or up to overnight.
Preheat oven to 425°F (220°C).
Add the sliced onion to the marinade and toss to coat.
Spread the chicken and onion onto a baking sheet and bake for 30 minutes or until chicken is cooked through.
Let chicken rest for 5 minutes, then slice thinly.
For the Yogurt Sauce:
Combine the yogurt, lemon juice, and garlic in a bowl. Whisk together.
Season with salt and pepper to taste.
Serving Suggestion:
Serve on warmed pitas with the yogurt sauce, tomatoes, lettuce, and cucumber if desired.
Enjoy your delicious homemade Chicken Shawarma! 
Notes
- Substitute chicken breast if preferred, adjusting cook time as needed.
- Customize the wrap with your favorite vegetables and sauces.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 140 mg