Description
A hearty and comforting Chicken Pot Pie Soup that brings together tender chicken, vibrant vegetables, and a rich, creamy base. Served with optional pie crust pieces or biscuits for a delightful twist.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk or cream
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Optional: Pie crust pieces or biscuits for serving
Instructions
- Prepare the base:
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Cook until vegetables are soft and onions are translucent (5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Thicken the soup:
- Sprinkle flour over vegetables. Stir and cook for about 2 minutes to eliminate raw flour taste and thicken the soup.
- Add Liquids:
- Gradually pour in chicken broth, stirring constantly.
- Add milk or cream, continuing to stir for a smooth, creamy base.
- Incorporate chicken and seasonings:
- Add cooked chicken, frozen peas, and thyme.
- Season with salt and pepper. Stir well to combine.
- Simmer the soup:
- Reduce heat to low and let the soup simmer for 15–20 minutes for flavors to meld.
- Final Adjustments:
- Taste and adjust seasoning. Thin with more broth or milk if needed.
- Serve with a Twist:
- Ladle soup into bowls.
- Optionally top with pie crust pieces or serve with warm biscuits for a classic pot pie feel.
- Enjoy:
- Serve hot and savor the comforting, rich flavors of homemade chicken pot pie soup.
Notes
- Consistency: Adjust thickness to your liking by controlling flour and liquids.
- Flavor Enhancements: Consider adding a bay leaf during simmering for extra depth.
- Leftovers: Stores well in the refrigerator for up to 3 days, reheating for a convenient make-ahead meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Calories: 300
- Sugar: 8g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg