As a busy home cook, I’m always searching for tasty, easy recipes. That’s why I’m excited to share my simple recipe for Chicken Cordon Bleu Rolls. These chicken rolls are filled with ham and Swiss cheese. They are both delicious and easy to make at home.
Have you ever wondered why Chicken Cordon Bleu is so loved? What makes it special, and how can you make it at home? Let’s dive into the secrets of these baked chicken rolls. We’ll discover the joy of making your own Swiss cheese rolls in your kitchen.
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Chicken Cordon Bleu Rolls
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These Chicken Cordon Bleu Rolls are a modern take on the classic dish. Juicy chicken breasts are stuffed with ham and Swiss cheese, rolled, breaded, and baked to golden perfection. They’re elegant enough for a dinner party but simple enough for a weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham (thinly sliced)
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Place the chicken breasts between two sheets of plastic wrap and gently pound them with a mallet until they are about 1/4-inch thick.
- Assemble the Rolls:
- Lay each chicken breast flat and season both sides with salt and pepper.
- Place a slice of ham and a slice of cheese in the center of each breast. Roll the chicken tightly around the filling and secure with toothpicks.
- Set Up the Breading Stations:
- Place the flour in one shallow dish, the beaten eggs in a second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and paprika in a third.
- Bread the Chicken:
- Dredge each chicken roll in the flour, shaking off the excess. Dip it into the eggs, then coat it thoroughly in the breadcrumb mixture.
- Bake:
- Place the breaded chicken rolls in the prepared baking dish, seam-side down. Bake for 25-30 minutes, or until the chicken is cooked through and the exterior is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Serve:
- Let the chicken rest for 5 minutes, then remove the toothpicks. Slice and serve warm, garnished with fresh parsley if desired. Pair with a side salad, roasted vegetables, or mashed potatoes.
Notes
- For extra flavor, add a thin layer of Dijon mustard on the ham before rolling.
- To make ahead, prepare and refrigerate the rolls (uncooked) for up to 24 hours, then bake when ready.
- These can also be air-fried at 375°F (190°C) for 20-25 minutes for a crispier texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Calories: 400
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Protein: 40g
- Cholesterol: 130mg
Key Takeaways
- Discover the easy-to-follow recipe for homemade Chicken Cordon Bleu Rolls
- Learn how to perfectly roll and bake the chicken bundles for a delicious outcome
- Understand the classic Chicken Cordon Bleu flavors and how to recreate them at home
- Explore various serving ideas and side dish pairings to complement the savory rolls
- Gain tips and tricks for making the best Chicken Cordon Bleu Rolls every time
Introducing Chicken Cordon Bleu Rolls
Chicken Cordon Bleu Rolls are a fun twist on the classic dish. They roll tender chicken around ham and melted Swiss cheese. This makes a tasty, easy-to-eat package. They’re great as a main course or a crowd-pleasing appetizer.
A Tasty Twist on a Classic Dish
The traditional Chicken Cordon Bleu is a chicken breast stuffed with ham and Swiss cheese, then breaded and fried. Chicken Cordon Bleu Rolls take this delicious mix and roll it up into individual servings. This makes the dish more portable and the flavors meld together better.
These chicken wraps are tender, juicy, and full of savory ham and melted cheese. They’re sure to become a family favorite. Serve them as the main dish or a tempting appetizer at your next gathering.
“Chicken Cordon Bleu Rolls are the perfect blend of classic flavors in a handheld, easy-to-enjoy format.”
Looking for a delicious main course or a party-ready appetizer? Chicken Cordon Bleu Rolls are a tasty twist on a beloved dish. They’re sure to impress.
Ingredients for Savory Chicken Rolls
Making Chicken Cordon Bleu Rolls is easy and fun. You just need a few basic ingredients from your local store.
The key ingredients for these chicken rolls are:
- Boneless, skinless chicken breasts
- Sliced ham
- Swiss cheese, sliced or shredded
- Breadcrumbs
- Eggs
- Salt, pepper, and garlic powder for seasoning
With these ingredients, you can turn simple chicken into a tasty Swiss cheese rolls dish. The mix of ham and chicken in a crunchy breadcrumb coating is amazing.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Sliced ham | 8 slices |
| Swiss cheese, sliced or shredded | 8 slices |
| Breadcrumbs | 1 cup |
| Eggs | 2 |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
With these ingredients, you can make a tasty Chicken Cordon Bleu Rolls dish. It’s sure to delight your family and friends.
Step-by-Step Guide to Making Chicken Cordon Bleu Rolls
Making the perfect baked chicken rolls or rolled chicken recipe is simpler than you think. Just follow these easy steps to make tasty and beautiful chicken roll ups. They will surely wow your family and friends.
Preparing the Filling
Begin by placing the chicken breasts flat. Add a slice of ham and a slice of Swiss cheese on top of each. This mix of flavors is key to the Chicken Cordon Bleu. You can adjust the ham and cheese to your liking.
Rolling the Chicken
Roll up the chicken breasts carefully. Use toothpicks to keep them in shape. Be gentle to keep the rolls together. After rolling, dip them in beaten eggs and then in breadcrumbs for a crunchy outside.
Your baked chicken rolls are now oven-ready! Place them on a baking sheet. Get ready to enjoy the amazing smell of this homemade rolled chicken recipe.
“The key to perfectly rolled chicken roll ups is to be gentle and patient during the assembly process. With a little practice, you’ll be a master at creating these delicious homemade bundles.”
Baking Chicken Roll Ups to Perfection
Now that you’ve put together your baked chicken rolls, it’s time to bake them perfectly. To get that golden-brown crust and melted cheese, bake at the right temperature for the right time.
Preheat your oven to 375°F (190°C). Place the chicken rolls on a lightly greased baking sheet. Make sure they have some space for even cooking.
- Bake the chicken rolls for 30-35 minutes. They should be cooked through and the cheese melted.
- Watch them closely to avoid overcooking and drying out.
- For a crispy exterior, broil for 2-3 minutes. But watch them to prevent burning.
When they come out, the smell will be amazing. The chicken is juicy, and the cheese is gooey. It’s a taste that will impress everyone.
“The secret to making the best rolled chicken recipe is all in the baking. Get it just right, and you’ll have a crowd-pleasing dish that’ll have everyone coming back for seconds.”
With a bit of care and the right baking, you can make perfect Chicken Cordon Bleu Rolls every time. Serve them with your favorite sides for a meal that will please everyone.
Serving and Enjoying Homemade Chicken Bundles
Chicken Cordon Bleu Rolls are great for family meals or special events. They also go well with many side dishes. This makes your meal even better.
Delicious Side Dish Ideas
I like to serve my chicken bundles with tasty sides. Here are some favorites:
- Roasted seasonal vegetables, such as asparagus, Brussels sprouts, or roasted sweet potatoes
- Creamy mashed potatoes, perfectly seasoned to complement the flavors of the chicken rolls
- A fresh, crisp salad with a variety of greens, vegetables, and a tangy vinaigrette dressing
- Steamed rice or quinoa, which provide a delightful base for the savory chicken bundles
- Warm, buttery dinner rolls or freshly baked biscuits to soak up every last bit of the delicious sauce
There are many ways to pair your chicken bundles with sides. Try different flavors and textures to find your favorite.
“Chicken Cordon Bleu Rolls are the perfect main course for a family dinner or special occasion. They can also be served as an appetizer for a party or gathering.”
These savory chicken rolls are perfect for any meal. They bring joy and delicious flavors to your table.
Chicken Cordon Bleu Rolls: A Crowd-Pleasing Delight
Chicken Cordon Bleu Rolls are a hit with everyone. They mix tender chicken, savory ham, and melted Swiss cheese. This mix is just too good to resist.
These homemade chicken roll-ups are perfect for any meal. They impress as a main dish or an appetizer. The outside is flaky and golden, while the inside is a burst of flavor.
Chicken Cordon Bleu Rolls are also very flexible. You can serve them with a big meal or as a snack. They’re quick to make, making them great for any time.
Reasons Why Chicken Cordon Bleu Rolls are a Crowd-Pleasing Delight:
- Delicious combination of tender chicken, savory ham, and melted Swiss cheese
- Impressive presentation that will have your guests raving
- Versatile – can be served as a main course or appetizer
- Easy to prepare, making them a great option for any occasion
- Satisfying and filling, perfect for a crowd
Bringing out a platter of Chicken Cordon Bleu Rolls will make your event a hit. They’re perfect for dinner parties, casual gatherings, or family events. These homemade chicken rolls will be the highlight of your gathering.
“These Chicken Cordon Bleu Rolls are the perfect blend of flavors and textures. They’re a real crowd-pleaser!”
Try making these delightful rolls and watch your guests’ faces light up. Chicken Cordon Bleu Rolls are a true culinary delight that will make a lasting impression.
Tips for Making the Best Rolled Chicken Recipe
Making the perfect rolled chicken recipe, like tasty chicken roll ups or delicious chicken wraps, is simpler than you think. Just a few tips can make your homemade chicken Cordon Bleu rolls taste amazing.
Ingredient Substitutions and Variations
The classic chicken Cordon Bleu has ham and Swiss cheese. But, you can try new flavors. Use prosciutto instead of ham, or Gruyère cheese for a deeper taste. Adding fresh herbs like thyme or parsley can also enhance the aroma.
- Choose the freshest ingredients for the best taste.
- Pound the chicken breasts thin for even cooking.
- Roll the chicken gently to keep the filling inside.
- Try a creamy mushroom sauce or tangy Dijon mustard sauce for extra flavor.
Follow these tips to make a flavorful rolled chicken recipe everyone will love. Try different fillings and ways to prepare to find your favorite chicken roll up style.
Benefits of Homemade Chicken Wraps
Making your own chicken wraps is a great choice. You get to pick the ingredients and make them just how you like. It’s also cheaper than buying them from a store.
One big plus of homemade chicken wraps is the freshness. You can skip the preservatives and additives found in store-bought wraps. This makes your meal healthier and more natural.
- Personalize the flavors to your preference
- Reduce costs compared to store-bought chicken wraps
- Enjoy the satisfaction of homemade cooking
- Ensure the use of high-quality, fresh ingredients
- Avoid preservatives and artificial additives
Also, making chicken wraps can be fun for the whole family. It’s a great way to bond and feel proud of your cooking.
“Homemade is always better when it comes to chicken bundles. The ability to control the quality and customize the flavors makes it a truly rewarding experience.”
If you want to save money, eat better, or just enjoy cooking, try making your own chicken wraps. Homemade wraps offer a unique taste and quality that’s hard to beat.
The History of Cordon Bleu Cuisine
Chicken Cordon Bleu Rolls are a favorite in America, but they come from Switzerland. The dish, once made with veal or pork, was named after the “cordon bleu.” This was a blue ribbon given to top French cooks.
From Swiss Origins to American Favorites
The Chicken Cordon Bleu we love today evolved from its Swiss roots. When it crossed the Atlantic, chicken became the main ingredient. Now, we enjoy Chicken Cordon Bleu Rolls in American homes and restaurants.
The mix of tender chicken, savory ham, and melted Swiss cheese is loved by many. From its Swiss start to its fame in the U.S., Chicken Cordon Bleu Rolls show the dish’s versatility and appeal.
“The Chicken Cordon Bleu dish we know and love today is a testament to the evolution of this classic recipe.”
Chicken Cordon Bleu Rolls continue to delight Americans. Their rich history and lasting popularity make them a comfort food. They prove the power of culinary innovation and adaptation.
Storing and Reheating Swiss Cheese Rolls
As a busy home cook, I find it super handy to have leftover swiss cheese rolls ready. These tasty chicken rolls are easy to store and reheat. After enjoying a fresh batch, I put any leftovers in an airtight container. Then, I refrigerate them for up to 3-4 days.
When reheating, I preheat my oven to 350°F. I warm the rolls in a baking dish for 15-20 minutes. This keeps the cheese gooey and the chicken juicy. For a quick snack, I reheat slices in the microwave. But, I watch them closely to avoid dry cheese.
Knowing how to store and reheat these swiss cheese rolls is crucial. It helps me enjoy them as a main dish or a savory snack all week long.
FAQ
What are Chicken Cordon Bleu Rolls?
Chicken Cordon Bleu Rolls are a tasty twist on the classic dish. They are chicken bundles filled with ham and Swiss cheese. These are then rolled up and baked until golden.
What ingredients do I need to make Chicken Cordon Bleu Rolls?
You’ll need boneless, skinless chicken breasts, sliced ham, and Swiss cheese. Also, breadcrumbs, eggs, and seasonings like salt, pepper, and garlic powder are required.
How do I assemble the recipe?
Start by layering ham and Swiss cheese on each chicken breast. Roll up the chicken and secure it with toothpicks. Then, dip in eggs and coat in breadcrumbs before baking.
How long do I bake the recipe?
Bake the rolls for 30-35 minutes. They’re done when the chicken is cooked and the cheese is melted and bubbly.
What sides go well with it?
Serve with roasted vegetables, mashed potatoes, or a fresh salad. This makes a complete and satisfying meal.
Can I make substitutions or variations to the Chicken Cordon Bleu Rolls?
Yes, you can try different ingredients. Use prosciutto instead of ham or mix Swiss with Gruyère cheese. This lets you customize the recipe.
How can I store and reheat leftover Chicken Cordon Bleu Rolls?
Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, place in a 350°F oven for 15-20 minutes until warm.