Description
Chicken Chow Mein is a beloved Chinese stir-fry noodle dish that features tender chicken, crisp vegetables, and flavorful noodles in a savory sauce. This dish is celebrated for its delightful texture and rich taste, making it a popular choice in both home kitchens and restaurants worldwide.
Ingredients
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2 chicken breasts, thinly sliced
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2 tablespoons soy sauce
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1 tablespoon honey
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1 onion, sliced
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2 carrots, julienned
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1 red bell pepper, sliced
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2 cups cabbage, shredded
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2 garlic cloves, minced
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2 tablespoons oyster sauce
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200g (7 oz) chow mein noodles
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2 green onions, chopped for garnish
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Optional: sesame seeds for garnish
Instructions
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Marinate the Chicken:In a bowl, combine thinly sliced chicken breasts with soy sauce and honey. Set aside to marinate for 10 minutes.
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Prepare Noodles:Cook chow mein noodles according to package instructions. Once cooked, drain and set aside.
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Stir-Fry Vegetables:Heat oil in a large pan or wok over medium-high heat. Add minced garlic and sliced onion, cook until fragrant.
Add julienned carrots, sliced red bell pepper, and shredded cabbage. Stir-fry until vegetables are tender yet crisp. -
Cook Chicken:Push vegetables to one side of the pan, add marinated chicken to the empty side. Cook until chicken is no longer pink and fully cooked.
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Combine and Season:Mix vegetables and chicken together. Add oyster sauce and toss until everything is evenly coated.
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Add Noodles:Add cooked chow mein noodles to the pan. Toss with the chicken and vegetable mixture until well combined and heated through.
Notes
- Ensure not to overcook the vegetables to maintain their crunch.
- Adjust the soy sauce and oyster sauce according to your taste preference for saltiness and umami.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg