Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
Boil the Pasta:

Bring a large pot of salted water to a boil over medium-high heat.
Add fettuccine pasta and cook according to package directions.
Drain well, reserving ½ cup of the cooking water. Keep warm.
Season and Cook Chicken:

Season chicken with salt and pepper.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and cook until browned on both sides, about 7 to 9 minutes per side.
Ensure the internal temperature reaches 165°F.
Remove from skillet, cover to keep warm, and wipe the skillet clean.
Prepare the Sauce:

In the same skillet, combine heavy cream, cubed butter, and minced garlic.
Cook over medium heat, whisking often until butter is melted.
Whisk in salt and pepper, bring to a low simmer, and cook for about 5 minutes until slightly thickened.
Gradually whisk in parmesan cheese until smooth. Remove from heat.
Combine Pasta and Sauce:

Add the cooked pasta to the sauce, tossing to coat.
Use reserved cooking water as needed to thin the sauce.
Assemble and Garnish:

Slice the chicken breasts into ½-inch-thick strips.
Divide the pasta among bowls, top with sliced chicken, and garnish with chopped fresh parsley.
Enjoy your delicious homemade Chicken Alfredo!