Description
Chicken Alfredo Lasagna is a creamy, comforting dish that layers tender chicken, rich Alfredo sauce, and lasagna noodles, all topped with a blend of cheeses. This twist on the classic lasagna combines the beloved flavors of chicken Alfredo pasta into a hearty, baked entrée.
Ingredients
9 lasagna noodles
2 cups cooked chicken, shredded
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat your oven to 350°F (175°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Lay out one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along the length of the noodle.
Roll up the lasagna noodle and place it seam side down in a baking dish.
Repeat this process for the remaining noodles.
Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly.
Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
Garnish with fresh parsley before serving.
Notes
- For extra flavor, cook chicken in Italian seasoning or garlic.
- Allow lasagna to rest before serving to ensure slices hold together.
- Alfredo sauce can be made richer with cream or lightened with milk to suit preferences.
- Can be adapted for gluten-free diets using gluten-free lasagna noodles.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Italian-American
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg