Description
Cheesy Baked Asparagus is a delightful side dish that combines the fresh, earthy taste of asparagus with a rich, golden cheese topping. Perfect for any dining occasion, this easy-to-make recipe elevates simple asparagus into a decadent treat.
Ingredients
1 cup heavy whipping cream
2 bunches asparagus
Salt and pepper
2 cups Monterey cheese
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a 9×13 inch baking dish, pour the heavy cream into the bottom.
Arrange the asparagus in the dish and season with salt and pepper to taste.
Sprinkle the Monterey cheese evenly over the asparagus.
Top with grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the asparagus is tender.
Serve hot and enjoy! 
Notes
- For best results, use fresh asparagus that’s not too thin to prevent overcooking.
- Adjust the amount and type of cheese based on personal preference.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Calories: Approximately 150 per serving
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Unsaturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 2g