Description
Cassava Cake with Macapuno is a traditional Filipino dessert made from grated cassava (manioc), coconut milk, and sweetened condensed milk, topped with a generous layer of macapuno (coconut sport strings). It’s rich, creamy, and loaded with tropical flavors, making it a beloved treat for various occasions.
Ingredients
2 packages (4 cups) grated cassava 
1 can (400ml) coconut milk 
1 can (300ml) condensed milk 
1 bottle (about 3/4 cup) sweetened macapuno/coconut strips
2 eggs 
2 teaspoons vanilla extract 
1/4 cup (56g) melted butter for baking tray 
1/4 cup (50g) sugar (optional) 
For the Toppings Mixture:
1/2 can (150ml) condensed milk
1 egg
1/4 cup remaining sweetened macapuno/coconut strips
Instructions
Preheat your oven to 350°F (175°C). Grease a baking pan with melted butter or margarine.
In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, sweetened macapuno/coconut strips, eggs, and vanilla extract. Mix well. Add sugar if desired, according to your preferred taste.
Pour the cassava mixture into the greased baking pan, spreading it evenly.
Bake in the preheated oven for about 45 minutes to 1 hour, or until the top of the cassava is dried.
While the cassava cake is baking, prepare the toppings mixture. In a separate bowl, whisk together the condensed milk and egg until well combined. Stir in the remaining sweetened macapuno/coconut strips.
After 45 minutes, remove the cassava cake from the oven and pour the toppings mixture over the top.
Return the pan to the oven and broil for another 10-15 minutes, or until the topping becomes browned.
Remove the cassava cake from the oven and let it cool slightly. Top with grated cheddar cheese.
Notes
- Ensure the cassava is well-grated and free of any fibrous parts.
- Adjust the sweetness according to your preference by reducing or increasing the amount of sugar.
- Cassava cake can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
- Cholesterol: 55mg