Description
Cajun Seasoning is a bold, spicy, and versatile spice blend commonly used in Louisiana cuisine. It adds a smoky, peppery kick to meats, seafood, vegetables, and even sauces, giving your dishes a signature Cajun flavor.
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 teaspoon cayenne pepper (or more for extra heat)
- 1 teaspoon salt
Instructions
- Mix the spices: In a small bowl, combine the paprika, garlic powder, onion powder, oregano, thyme, black pepper, white pepper, cayenne pepper, and salt.
- Store the seasoning: Transfer the mixture to an airtight container or spice jar.
- Use as needed: Sprinkle on meats, seafood, or vegetables before cooking, or use as a seasoning in sauces and marinades.
Notes
- Adjust the heat: Increase or decrease the cayenne pepper to suit your heat preference.
- Storage: Keep the Cajun seasoning in a cool, dry place to maintain its flavor.
- Variations: For a smoky touch, add 1 teaspoon of smoked paprika.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Seasoning
- Method: Mixing
- Cuisine: Cajun, American
Nutrition
- Calories: 20
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g